1. “Of course, there’s every possibility this book could finish me in the business. There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing revelations about bad food-handling and unsavory industry-wide practices. Talking about why you probably shouldn’t order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is...